Nutritional Labeling and Education Act

The Nutritional Labeling and Education Act (NLEA) is a U.S. law enacted in 1990 that requires food manufacturers to provide clear and consistent nutrition information on packaging. It mandates the inclusion of details such as calories, serving sizes, and nutrient content, helping consumers make informed dietary choices. The NLEA also regulates health claims made on labels, ensuring they are truthful and not misleading. This law aims to promote healthy eating habits and improve public health by enhancing consumer awareness about the foods they buy and consume.