Nutritional Guidelines for Elderly with Kidney Disease

Nutritional guidelines for elderly with kidney disease focus on managing nutrient intake to reduce kidney workload and prevent complications. This includes controlling protein intake to avoid stress on kidneys, limiting sodium to manage blood pressure, and monitoring potassium and phosphorus levels to prevent imbalances. Fluid intake may also be adjusted based on kidney function. A balanced diet tailored to individual needs, often under a healthcare team's guidance, helps maintain energy, prevent malnutrition, and support overall health. Regular monitoring and personalized plans are essential to manage the condition effectively while ensuring proper nourishment.