Nutrition-related Sustainable Development Goals

Nutrition-related Sustainable Development Goals (SDGs) focus on ensuring that everyone has access to sufficient, safe, and nutritious food to lead healthy lives. These goals aim to reduce malnutrition, stunting, and anemia, especially among children and vulnerable populations. They also promote sustainable food production, improve access to clean water, and support agriculture systems that do not harm the environment. Achieving these goals helps build healthier communities, reduces inequality, and contributes to economic stability by ensuring people are well-nourished and capable of reaching their full potential.