Nutrition in Pediatric Allergies

Nutrition plays a crucial role in managing pediatric allergies, as some children may have specific food sensitivities. A balanced diet is essential to ensure they receive necessary nutrients while avoiding allergenic foods, like peanuts or dairy. Careful meal planning helps to prevent allergic reactions while promoting healthy growth and development. Additionally, working with healthcare professionals, like dietitians, can guide families in choosing safe foods and alternatives. This approach not only addresses allergies but also encourages overall well-being, supporting both physical health and the child’s quality of life.