nutrition in dysphagia

Nutrition in dysphagia involves providing the right foods and liquids to ensure adequate nourishment while preventing choking or aspiration. It often requires modifying food textures—such as purees or thickened liquids—to make swallowing safer and easier. Careful assessment helps determine suitable diets that supply essential nutrients like proteins, vitamins, and minerals. Maintaining good nutrition supports overall health, promotes recovery, and prevents complications like malnutrition or dehydration. Healthcare professionals tailor strategies to each individual's swallowing ability, balancing safety with nutrition to improve quality of life.