Nutrition and Dietetics programs

Nutrition and Dietetics programs prepare individuals to improve health through proper food choices and dietary management. They cover topics like human nutrition, food science, medical nutrition therapy, and public health. Graduates learn to assess nutritional needs, develop personalized diet plans, and promote healthy eating in various settings such as hospitals, communities, and wellness centers. The programs emphasize scientific understanding, practical skills, and ethical practices to help people prevent and manage health conditions related to nutrition. Ultimately, they train professionals to support individuals and communities in making informed dietary decisions for better health.