Nut-Free Foods

Nut-free foods are products prepared without nuts such as almonds, walnuts, or cashews to reduce the risk of allergic reactions. These foods are suitable for individuals with nut allergies, which can cause severe health issues like anaphylaxis. Manufacturers often create nut-free options by avoiding cross-contact during processing and clearly labeling products. While nut-free foods help manage allergies, it's important to check labels carefully, as manufacturing practices vary. These foods are essential for creating a safe environment for those with nut sensitivities, ensuring they can enjoy a variety of meals without exposure to allergy triggers.