Northern Ontario Agri-foods

Northern Ontario Agri-foods refers to the agricultural and food production activities taking place in the northern region of Ontario, Canada. This area, characterized by its vast natural resources and diverse ecosystems, supports the cultivation of specialty crops, dairy, and livestock, as well as forestry and wild harvests like berries and mushrooms. The sector emphasizes sustainable practices suited to the cooler climate and remote locations, contributing to local food security and economy. It also includes processing and distribution of food products, promoting regional growth, innovation, and the preservation of Northern Ontario’s unique agricultural landscape.