North-East India Tea

North-East India Tea refers to the high-quality tea produced in the northeastern states of India, such as Assam, Meghalaya, Nagaland, and Arunachal Pradesh. Known for its robust flavor, full body, and rich malty notes, it benefits from the region's unique climate and soil conditions. Assam, in particular, is famous for its strong, brisk teas often used in breakfast blends. The region's tea industry is significant economically and culturally, with many plantations adopting sustainable practices. North-East India Tea is celebrated worldwide for its distinctive taste and craftsmanship, offering a diverse spectrum of flavors within the broader Indian tea heritage.