Nordic Food Lab

Nordic Food Lab is a research organization based in Denmark that focuses on exploring and developing Nordic cuisine. Founded in 2008, it collaborates with chefs, scientists, and farmers to investigate the natural resources of the Nordic region and how they can be integrated into modern cooking. The lab emphasizes sustainable practices, local ingredients, and innovative techniques, aiming to inspire both chefs and consumers. By studying traditional food methods and embracing biodiversity, Nordic Food Lab helps to promote a deeper appreciation of food culture in Scandinavia while influencing global culinary trends.