Noodles

Noodles are a versatile carbohydrate made from unleavened dough, typically composed of wheat, rice, or other starches. Once prepared, the dough is rolled into thin sheets or strands and cooked by boiling or frying. Widely used in various cuisines, noodles can be served alone or as part of soups, stir-fries, and salads. They vary in texture from soft to chewy and come in many shapes and sizes, reflecting regional culinary traditions. Noodles are valued for their convenience, adaptability, and ability to absorb flavors, making them a popular staple in global diets.