Noodle dishes

Noodle dishes are culinary preparations featuring noodles, which are elongated strips of dough made from flour and water, often with additional ingredients like eggs. They come in various shapes and textures and can be found in cuisines worldwide, from Italian pasta to Asian ramen. Noodle dishes are typically combined with sauces, vegetables, proteins, and spices, making them versatile and flavorful. Common types include stir-fried noodles, soup-based dishes, and baked variations. Their popularity stems from their ability to absorb flavors, making them a staple in many cultures and a comforting meal choice.