nonstick pans

Nonstick pans are cookware coated with a special, smooth layer—most commonly made of materials like Teflon—that prevents food from sticking during cooking. This coating allows for easier food release, reduces the need for excessive oil, and simplifies cleaning. They are ideal for preparing delicate foods such as eggs and pancakes. Proper care includes avoiding metal utensils that can scratch the surface and understanding that the coating may wear over time. Nonstick pans are popular for their convenience and efficiency, offering a practical solution for healthier cooking and easier cleanup.