Non-alcoholic beer

Non-alcoholic beer is a beverage produced from brewing processes similar to regular beer but with most of the alcohol removed or reduced to very low levels, typically below 0.5% ABV. It offers the taste, aroma, and experience of beer without the intoxicating effects. It’s popular among those who wish to enjoy beer flavor while avoiding alcohol for health, religious, or personal reasons. The production involves fermenting malted barley, hops, and water, then carefully processing to eliminate or dilute alcohol content while retaining the beer's characteristic qualities.