Nofima

Nofima is a Norwegian research institute dedicated to improving seafood production and related industries. It conducts scientific studies to develop better methods for catching, farming, processing, and marketing fish and seafood. The goal is to make the industry more sustainable, efficient, and innovative, while ensuring high-quality products. Nofima collaborates with businesses, government agencies, and academia to create knowledge that benefits fisheries, aquaculture, and food sectors. Essentially, it helps enhance the entire supply chain from sea or farm to your table, supporting Norway’s reputation as a leading seafood nation.