Nimboo Nimbu

Nimboo Nimbu refers to lemon in Hindi and is a common ingredient in Indian cuisine and beverages. It is a citrus fruit known for its tart flavor and high vitamin C content. Nimboo Nimbu is often used to add tanginess to dishes, drinks (like lemonade), and homemade remedies for colds or digestion. The juice is extracted from fresh lemons (nimbu) and can be combined with salt, sugar, or spices to enhance flavor. Its refreshing acidity makes it versatile, both as a culinary ingredient and a natural health booster.