Nigerian Jollof

Nigerian Jollof is a flavorful West African dish featuring long-grain rice cooked in a vibrant tomato-based sauce, often seasoned with peppers, onions, and spices. It is typically enriched with ingredients like vegetables, meats, or seafood, making it a hearty and festive meal popular in Nigeria and neighboring countries. The dish is renowned for its rich, smoky taste—achieved by grilling or charring the tomatoes—and is a staple at parties and celebrations. Nigerian Jollof stands out for its bold flavors, balanced with a hint of sweetness and spice, embodying the region’s culinary traditions.