Niagara College Wine Program

Niagara College offers a comprehensive Wine Program that teaches students about viticulture (grape growing) and enology (wine making). Located in the Niagara region of Ontario, famous for its wine production, the program combines classroom learning with hands-on experience. Students learn the science behind wine, business practices, and marketing. The curriculum includes vineyard management, fermentation processes, and sensory evaluation of wines. Graduates are equipped for careers in wineries, vineyards, and related fields, benefiting from the region’s thriving wine industry and extensive networking opportunities.