Neytal

Neythal is a traditional Indian spice mix commonly used in South Indian cuisine. It typically includes ingredients like coriander seeds, cumin, black pepper, dried red chilies, and sometimes other spices, all roasted and ground into a powder. Neythal adds a warm, aromatic, and mildly spicy flavor to dishes such as vegetables, lentils, and rice. It is similar to curry powder but often more specific to regional culinary preferences. Used during cooking, it enhances taste and aroma, making meals more flavorful and fragrant.