New York strip

The New York strip is a popular cut of beef known for its balance of tenderness and rich flavor. Sliced from the loin section of the cow, it has a fine grain and a moderate amount of marbling—the small streaks of fat within the meat—that enhances juiciness and taste. It is often served as a steak, either grilled, broiled, or pan-seared. The cut is prized for its robust beefiness, a slightly firmer texture compared to more tender cuts like filet mignon, making it a favorite among steak enthusiasts.