New York State Food Safety Program

The New York State Food Safety Program establishes guidelines and regulations to ensure that food sold and served in the state is safe, hygienic, and properly handled. It involves regular inspections, training for food service workers, and adherence to standards that prevent contamination and foodborne illnesses. The program aims to protect public health by promoting safe food practices in restaurants, grocery stores, and other food establishments, ensuring consumers receive safe, quality products. Compliance with these regulations is essential for maintaining public trust and preventing health risks associated with unsafe food.