New Jersey Department of Agriculture

The New Jersey Department of Agriculture oversees the state’s farming, food, and natural resources. Its mission is to promote agriculture’s economic vitality, ensure food safety, protect the environment, and support rural communities. The department manages programs related to farming standards, agricultural education, pest control, and conservation efforts. It also works to promote New Jersey’s agricultural products and ensure consumers have access to safe, quality food. In essence, it serves as a key authority for farming and food-related matters, balancing economic growth with environmental sustainability and public health.