New Haven Style Pizza

New Haven-style pizza is a thin, oblong-crust pizza originating from New Haven, Connecticut. It’s characterized by a slightly chewy, smoky crust achieved through a coal-fired oven, giving it a distinctive flavor. The pizza is typically topped with tomato sauce, mozzarella cheese, and often additional ingredients like clams, for a signature White Clam pizza. Known for its balance of crispy edges and tender center, it emphasizes quality ingredients and a quick bake at high heat. This style emphasizes simplicity and craftsmanship, making it a beloved regional specialty with a focus on traditional Neapolitan-inspired flavors.