New England cuisine

New England cuisine reflects the region’s abundant coastal resources and agricultural traditions, featuring hearty, comforting dishes. It’s known for fresh seafood like lobster, clam chowder, and Yankee pot roast, often highlighting simple, seasonal ingredients. Clam bakes and baked beans are regional staples, while baked goods such as Boston cream pie and Boston brown bread are popular desserts. The cuisine emphasizes tradition, with influences from Native American, European, and immigrant communities, creating a distinctive culinary identity rooted in local flavors and historic cooking methods.