NDBP

NDBP, or Non-Dairy Beverage Protein, refers to plant-based proteins used in beverages like plant milks (almond, soy, oat). It’s a way to incorporate protein sources without dairy, catering to those with allergies, lactose intolerance, or preferences for plant-based diets. NDBP provides essential amino acids, supports muscle health, and adds nutritional value. Manufacturers often focus on optimizing taste, texture, and protein content to make these drinks appealing and comparable to dairy milk. Overall, NDBP plays a key role in creating nutritious, dairy-free beverage options to meet diverse dietary needs.