Natural preservatives

Natural preservatives are substances derived from plants, minerals, or other natural sources that help extend the shelf life of food by preventing spoilage caused by bacteria, mold, and yeast. Unlike synthetic preservatives, they are considered safer and more environmentally friendly. Examples include honey, which has antimicrobial properties; salt and vinegar, which inhibit microbial growth; and extracts like rosemary or vitamin E that act as antioxidants. Natural preservatives are used to keep food fresh without relying on chemicals, making them popular among consumers seeking cleaner, more natural options for food preservation.