natural and organic foods

Natural foods refer to products that are minimally processed and free from artificial ingredients or additives, emphasizing simplicity and purity. Organic foods are cultivated without synthetic pesticides, fertilizers, or genetically modified organisms, following specific standards set by certifying bodies. While all organic foods can be considered natural, not all natural foods are certified organic. Both prioritize healthier ingredients and environmentally friendly practices, offering consumers options that often contain fewer artificial or chemical substances. Ultimately, they focus on better quality, health benefits, and sustainability, helping people make more conscious food choices.