Natto Kinase

Nattokinase is an enzyme derived from nattō, a traditional Japanese fermented soybean dish. It is known for its ability to help break down fibrin, a protein involved in blood clot formation. Because of this, nattokinase is often used as a supplement to promote healthy circulation, support the body's natural ability to dissolve blood clots, and potentially reduce the risk of cardiovascular issues. While promising, it is important to consult a healthcare professional before using nattokinase, especially for individuals on blood-thinning medications or with bleeding disorders.