Native Hawaiian aquaculture

Native Hawaiian aquaculture involves the cultivation of aquatic plants and animals, such as fish, shellfish, and algae, using traditional methods rooted in Hawaiian culture. It emphasizes sustainable practices that honor natural ecosystems and cultural values. This approach restores and maintains native species populations, supports local food security, and promotes environmental health. Aquaculture in Hawaii blends modern technology with ancient knowledge, ensuring that marine resources are managed responsibly and preserved for future generations. Overall, it is a culturally significant and environmentally sustainable way to produce seafood and marine resources in harmony with nature.