Native American farming practices

Native American farming practices were diverse and sophisticated, tailored to local environments. They used techniques like crop rotation, companion planting, and controlled burns to enrich the soil and manage pests. Crops such as corn, beans, and squash—known as the "Three Sisters"—were often grown together to support each other's growth. Many tribes built irrigation systems and used natural resources sustainably, maintaining ecological balance. These practices enabled them to harvest reliable food sources, adapt to seasonal changes, and foster community resilience without depleting the land.