National School Lunch Act

The National School Lunch Act, passed in 1946, is a U.S. law that established national standards for school meals. It aims to ensure that students have access to nutritious, balanced lunches to support their health and learning. The act provides funding and resources to school programs, promotes good nutrition, and helps reduce food insecurity among children. Essentially, it guarantees that schools can offer affordable, healthy meals, fostering better academic and physical well-being for students across the country.