National Research Institute for Agriculture, Food and Environment

The National Research Institute for Agriculture, Food and Environment is a scientific organization dedicated to studying and improving agricultural practices, food production, and environmental management. They conduct research to develop sustainable farming methods, enhance crop yields, ensure food safety, and protect natural resources. By applying scientific knowledge, they aim to support healthy food systems, promote environmental conservation, and address challenges like climate change impacting agriculture. Their work helps farmers, policymakers, and communities make informed decisions for a resilient and sustainable future.