National Nutrition Policy

The National Nutrition Policy is a strategic plan developed by a country to improve the health and well-being of its population through better nutrition. It aims to ensure access to diverse, safe, and nutritious foods for all, promote healthy eating habits, address malnutrition and related health issues, and create supportive environments for good nutrition. The policy guides government actions, programs, and regulations to reduce nutritional deficiencies, prevent diet-related diseases, and promote overall health, ultimately contributing to social and economic development.