National Kava Week

National Kava Week is an annual event celebrating kava, a traditional beverage made from the root of the kava plant native to the Pacific Islands. It recognizes kava’s cultural significance, promotes its responsible use, and educates the public about its calming effects and potential benefits. The week encourages community gatherings, awareness, and appreciation for kava’s role in social and spiritual practices. It also highlights the importance of sustainable harvesting and responsible consumption to preserve its cultural heritage and ensure safety.