National Grain Standards

National Grain Standards are guidelines established by the U.S. Department of Agriculture (USDA) to ensure the quality and consistency of grains, such as wheat, corn, and rice. These standards define characteristics like size, weight, moisture content, and the presence of defects or contaminants. By providing a common framework, they help producers, buyers, and consumers understand and evaluate grain quality, facilitating fair trade and promoting safety in the food supply. This system helps maintain accountability in the agricultural industry, ensuring that grains meet specific criteria before they enter the market.