National Food Safety System

The National Food Safety System is a coordinated framework designed to ensure that the food we eat is safe, healthy, and of good quality. It involves various government agencies working together to set standards, monitor food production, inspect facilities, and respond to food safety issues. The goal is to prevent contamination, outbreaks, and risks associated with food, protecting public health. This system helps maintain consumer confidence by ensuring that food products meet safety regulations from farm to table.