National Cacao Quality Standards

National Cacao Quality Standards are regulations that set the accepted criteria for cacao beans, ensuring high quality for consumers and industry. They specify aspects like size, shape, flavor, moisture content, and absence of defects or pests. These standards help farmers, processors, and sellers maintain consistency and fairness in trade, while also protecting consumers by ensuring they receive safe and good-quality cacao. By following these standards, the cacao industry can improve product quality, boost international competitiveness, and support sustainable practices. Overall, they serve as a benchmark to promote excellence and trust in cacao products.