National Advisory Committee on Microbiological Criteria for Foods (NACMCF)

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is a group of experts that provides guidance on food safety standards related to harmful microorganisms in food. They review scientific research and help develop guidelines to ensure foods are safe to eat, preventing foodborne illnesses. Their recommendations assist government agencies, food producers, and regulators in making informed decisions about microbiological criteria, testing, and safety practices within the food industry. Overall, they strive to protect public health by ensuring the safety and quality of the food supply.