Naranga

Naranga, also known as the orange or citrus fruit, belongs to the citrus genus and is widely cultivated for its flavorful, juicy peel and flesh. It is typically consumed fresh, juiced, or used to flavor dishes and desserts. Rich in vitamin C and antioxidants, naranga supports immune health. Its bright orange color and tangy taste make it popular worldwide. The fruit is also used in producing oils, marmalades, and flavorings. Overall, naranga is valued both nutritionally and culturally, offering a refreshing, healthful addition to a balanced diet.