Mysore Park

Mysore Park, often known as Mysore Pak, is a traditional Indian sweet originating from the city of Mysore. It is made from a simple combination of ghee (clarified butter), sugar, and chickpea flour (gram flour). The mixture is cooked until it forms a rich, fudge-like consistency and then set into blocks or pieces. Its texture is soft and melt-in-the-mouth, with a distinct, sweet, and slightly nutty flavor. Mysore Pak is enjoyed during festivals, celebrations, and special occasions, and is celebrated for its delectable taste and cultural significance in South Indian cuisine.