Mysore Cuisine

Mysore cuisine originates from the city of Mysore in southern India and is renowned for its rich, aromatic flavors. It emphasizes the use of spices like cardamom, cinnamon, cloves, and black pepper, combined with ingredients such as rice, lentils, vegetables, and coconut. Popular dishes include Mysore masala dosa, flavorful rice dishes like chili rice, and tangy sambar. The cuisine balances heat and aroma, often featuring slow-cooked gravies and flavorful spice blends like Garam Masala. It reflects a cultural tradition of intricate flavors, blending native ingredients with culinary influences from across India.