Mustard from Dijon

Dijon mustard is a type of mustard that originates from the city of Dijon in France. It is made from crushed brown or black mustard seeds, combined with water, vinegar, salt, and often wine, which gives it a smooth, creamy texture and a sharp, tangy flavor. Dijon mustard is known for its balanced warmth and depth, making it popular for dressings, sauces, and culinary uses. Its distinctive taste comes from the specific mustard seed variety and the aging process, contributing to its reputation as a high-quality, versatile condiment used worldwide.