Mulberry fruit (Morus)

Mulberry fruit, belonging to the Morus genus, are small, sweet or tart berries that grow on deciduous trees called mulberries. These fruits are typically elongated or rounded and come in a range of colors—from white and red to deep purple or black—depending on the variety. Rich in vitamins, antioxidants, and dietary fiber, mulberries are enjoyed for their nutritional benefits and versatile flavor, often used fresh, dried, or in jams and baked goods. They are also valued in traditional medicine for their potential health properties, such as supporting immune function and blood sugar regulation.