Muhammarah

Muhammarah is a traditional Middle Eastern condiment made from cooked rice, often combined with ingredients like red peppers, garlic, and spices. It has a vibrant red or orange color and a slightly sweet, savory flavor. Typically used as a side dish or topping, muhammarah enhances the taste of meats, rice dishes, and vegetables. Its rich, aromatic profile makes it a popular accompaniment in regional cuisines, offering both flavor and visual appeal. Its balanced combination of spices and rice creates a unique, flavorful condiment that complements a variety of traditional dishes.