Muhammar

Muhammar is a traditional Middle Eastern rice dish, commonly enjoyed in countries like Bahrain, Saudi Arabia, and the United Arab Emirates. It features fragrant long-grain rice cooked with sugar, spices, and sometimes saffron, giving it a subtly sweet flavor and a vibrant orange or yellow color. Often prepared for special occasions and festive meals, muhammar is typically served alongside savory dishes such as lamb or chicken. Its balance of sweetness and aromatic spices makes it a distinctive and celebrated component of Middle Eastern cuisine, reflecting cultural culinary traditions.