MSC

MSC, or Marine Stewardship Council, is an organization that certifies seafood products as sustainable and environmentally responsible. They set standards to ensure that fishing practices do not harm fish populations or ecosystems, and that the industry operates responsibly. When a seafood product has the MSC certification, it means it comes from a fishery that is well-managed, scientifically monitored, and committed to conservation. This certification helps consumers make informed choices, supporting sustainable fishing and promoting marine health for the future.