mozzarella

Mozzarella is a soft, mild cheese traditionally made from the milk of water buffalo or cows. It has a creamy texture and a slightly elastic consistency, which makes it ideal for melting. Mozzarella is commonly used on pizzas, in salads like Caprese, and in dishes that benefit from its smooth, stretchable quality. It is produced through a process called pasta filata, where the cheese curds are heated and stretched to develop its characteristic texture. Fresh mozzarella is moist and has a delicate flavor, while aged varieties tend to be firmer and more flavorful.