Mouthfeel Wheel

The Mouthfeel Wheel is a tool used to describe how food and beverages feel in your mouth, focusing on texture and tactile sensations. It includes factors such as creaminess, astringency, crispness, or smoothness. This helps professionals and enthusiasts better articulate and understand the sensory experience beyond just taste or aroma. By systematically identifying these textures, the wheel creates a common language for describing complex mouth sensations, enhancing appreciation and communication of flavors and qualities in wines, foods, and other products.