Morcilla

Morcilla is a type of blood sausage commonly found in Spanish, Latin American, and Mediterranean cuisines. It is typically made from pig's blood, mixed with ingredients like rice, onions, herbs, and spices, then stuffed into a casing and cooked or cured. Morcilla has a rich, savory flavor and varies in taste and texture depending on regional recipes. It’s often enjoyed grilled, fried, or incorporated into stews, offering a hearty, flavorful component to traditional dishes. Its unique use of blood as a primary ingredient makes it distinctive among sausage varieties.