Monticello Wine

Monticello Wine is produced from vineyards located near Thomas Jefferson’s historic estate in Virginia. Known for its rich history and connection to Jefferson, the region offers a unique climate that favors the cultivation of expressive wines, especially reds like Petit Verdot and Cabernet Sauvignon. These wines tend to be full-bodied, with complex flavors of dark fruits, earth, and spices, reflecting the region’s sun, soil, and tradition of craftsmanship. Monticello Wines are appreciated for their quality and sense of place, providing a distinguished taste experience rooted in American history and viticultural excellence.